Hi, I am Elise. Today, I’m gonna show you how to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Souffle is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Souffle:
- Take souffle
- Make ready 1 can Bruce ' s sweet potatoes (40 oz)
- Make ready 3/4 cup sugar
- Take 1/4 cup milk
- Make ready 2 eggs
- Make ready 1/2 tsp vanilla
- Make ready 3/4 stick butter
- Prepare topping
- Take 1 cup brown sugar
- Make ready 1/3 cup all-purpose flour
- Take 1 stick butter
- Get 1 cup chopped pecans
Instructions to make Sweet Potato Souffle:
- Preheat the oven to 350
- Drain the potatoes. Mix all of the ingredients for the souffle together until it’s mixed well. You may leave some cunks of potatoes if want
- Add to a 8 x 8 UNGREASED pan
- For the topping, mix the brown sugar, flour and stick of butter together once mixed add the pecans. Then add to the souffle.
- Bake for 30-45 mins. Until the edges are browned. Let it sit for a few minutes as the center will set.
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