Hi, I am Jane. Today, I’m gonna show you how to prepare eggscellent bison burger recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggscellent Bison Burger Recipe
Eggscellent Bison Burger is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggscellent Bison Burger is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have eggscellent bison burger using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggscellent Bison Burger:
- Prepare 1 lb ground bison
- Make ready 2 tbs butter - melted
- Make ready 4 brioche buns
- Make ready 4 duck eggs
- Get 4 slices extra sharp cheddar cheese
- Make ready 4 slices tomato - cut about 1/8 thick (we used an heirloom)
- Make ready 4 leaves romaine lettuce
- Make ready to taste mayo and dijon mustard
- Take to taste salt and pepper
Steps to make Eggscellent Bison Burger:
- Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
- While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
- In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
- Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
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