Hello, I’m Jane. Today, we’re going to make gravy smothered hamburgers and mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gravy smothered hamburgers and mashed potatoes Recipe
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Take To taste Onion powder
- Make ready To taste Creole seasoning
- Make ready To taste Cajun seasoning
- Get Gravy
- Make ready Hamburger grease
- Make ready 3-4 tsp flour
- Make ready As needed Milk
- Prepare To taste Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Make ready Mashed Potatoes
- Prepare 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Get optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
So that is going to wrap it up with this distinctive dish gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
