Hello, I’m Elise. Today, I will show you a way to prepare cabbage tofu soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cabbage tofu soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage tofu soup:
- Get 4 cups broth
- Prepare 1/2 bulb Chinese cabbage coarsely cut
- Make ready 1 packet silken tofu
- Take 3 garlic cloves chopped
- Take 1/2 inch ginger chopped
- Prepare 1/4 tsp chilli flakes
- Take 1/2 cup miso paste
- Prepare 4-5 sprigs green onions chopped
- Get 1 tbsp cooking oil
Instructions to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that’s going to wrap this up for this exceptional dish cabbage tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
