Hello, I am Clara. Today, I’m gonna show you how to prepare harissa chicken with lentil, buckwheat & asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harissa chicken with lentil, buckwheat & asparagus Recipe
Harissa chicken with lentil, buckwheat & asparagus is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Harissa chicken with lentil, buckwheat & asparagus is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Get 2 Chicken thigh
- Prepare 3 tbsp Harissa
- Get 100 grams Lentils
- Get 100 grams buckwheat
- Take 250 grams Green asparagus
- Make ready 2 Spring onion
- Prepare 2 tbsp Fresh mint
- Prepare 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
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