Hello, I’m Laura. Today, I’m gonna show you how to make ben & jerry’s giant chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ben & Jerry’s Giant Chocolate Chip Cookies Recipe
Ben & Jerry’s Giant Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ben & Jerry’s Giant Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ben & jerry’s giant chocolate chip cookies using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ben & Jerry’s Giant Chocolate Chip Cookies:
- Get Butter, at room temperature
- Take 1/2 cup
- Make ready Granulated sugar
- Prepare 1/4 cup
- Make ready Brown sugar
- Get 1/3 cup
- Prepare Egg
- Prepare 1 large
- Get Vanilla extract
- Make ready 1/2 teaspoon
- Make ready All-purpose flour, PLUS
- Get 1 cup
- Take All-purpose flour
- Take 2 teaspoon
- Make ready Salt
- Make ready 1 teaspoon
- Prepare Baking soda
- Take 1/2 teaspoon
- Get Semisweet chocolate chips
- Make ready 1 cup
Instructions to make Ben & Jerry’s Giant Chocolate Chip Cookies:
- Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well.
- Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips.
- Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.
- Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely.
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