Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello, I am Clara. Today, I’m gonna show you how to make creamy butternut squash pasta sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Butternut Squash Pasta Sauce Recipe

Creamy Butternut Squash Pasta Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

  1. Prepare 2 Butternut Squash
  2. Prepare Olive oil
  3. Get Water
  4. Prepare 12 oz box Gluten Free Penne pasta
  5. Make ready Butter
  6. Prepare Chicken broth
  7. Take Half and half
  8. Make ready 1/4 onion minced
  9. Prepare 2 large cloves garlic minced
  10. Prepare Sun dried tomatoes cut up (as many as you like)
  11. Make ready Salt and pepper
  12. Make ready Cavender’s Greek Seasoning
  13. Make ready Pasta water

Instructions to make Creamy Butternut Squash Pasta Sauce:

  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender’s and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!

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