Hi, I’m Marie. Today, I’m gonna show you how to make penne with spinach, chickpeas and paprika recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Penne with Spinach, Chickpeas and Paprika Recipe
Penne with Spinach, Chickpeas and Paprika is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Penne with Spinach, Chickpeas and Paprika is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Prepare 16 oz mezze penne
- Get 9 clove garlic, diced
- Make ready 1/4 tsp cayenne pepper
- Take 2 tbsp paprika
- Take 1/3 lb mushrooms
- Get 6 piece
- Prepare 12 oz spinach
- Get 1 can chickpeas
- Take 1/3 cup cooking liquid from chickpeas or pasta
- Prepare salt and pepper
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my and then sautéed the mushrooms separately. Chop into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the , chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn’t dry.
- Serve with grated cheese.
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