Hi, I am Joana. Today, I’m gonna show you how to prepare heart shape carrot halwa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shape Carrot Halwa Recipe
Heart Shape Carrot Halwa is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Heart Shape Carrot Halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Heart Shape Carrot Halwa:
- Get 1 kg Carrots
- Take 1 litre Milk
- Make ready 1 cup sugar
- Make ready 1 teaspoon cardamon powder
- Get 2 tablespoon ghee
- Take 250 gm mawa
- Make ready handful Dry nuts
- Prepare 8-10 threads saffron
- Make ready 1 tsp Saunf (fennel)for garnishing
Steps to make Heart Shape Carrot Halwa:
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated.
- Add sugar Cook until the moisture evaporates.
- Soak saffron in to a lukewarm milk and add it into the carrots.
- Add gheecook the halwa until thickens.
- Add mawa (khoya) at this moment. Stircook for 2 -3 min.
- Add cardamom powderdry nuts. Stir well.
- Garnish with nuts and saunf. Serve hot or cold.
So that is going to wrap this up for this distinctive dish heart shape carrot halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
