Hi, I’m Clara. Today, I will show you a way to prepare purple cabbage wrap with kathiyavadi touch recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple cabbage wrap with kathiyavadi touch Recipe
Purple cabbage wrap with kathiyavadi touch is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Purple cabbage wrap with kathiyavadi touch is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:
- Make ready 4 purple cabbage leaves
- Make ready 1 spoon salt
- Make ready as required Water
- Prepare For Stuffing:-
- Get 2 spoons oil
- Prepare 1 bowl leftover jeera rice
- Prepare 1 carrot chopped
- Take 1 baby corn chopped
- Make ready 1/2 green Bell pepper
- Make ready 2 teaspoons French beans finely chopped
- Get 1 green chilli chopped
- Make ready 2 teaspoons ginger paste
- Make ready to taste Salt
- Make ready 1/2 tsp oregano
- Take 3-4 tsp green chutney
- Prepare 1 spoon red chilli flakes
- Take For serving:-
- Get as required Pasta sauce
- Get as required extra stuffing
Instructions to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
So that’s going to wrap it up with this special dish purple cabbage wrap with kathiyavadi touch recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
