Hi, I’m Elise. Today, I’m gonna show you how to prepare korean fried chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean Fried Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Get Chicken and Marinade :
- Take 4 chicken breasts - sliced into long thick strips
- Take 240 ml buttermilk
- Take 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Take Crispy Coating :
- Prepare 180 g plain flour
- Make ready 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 1/2 tsp garlic salt
- Prepare 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Get 1 tsp paprika
- Prepare 1 tsp baking powder
- Prepare 1 tsp chili flakes
- Take 1 litre vegetable oil for deep frying
- Prepare Sauce :
- Prepare 2 tbsp gochujang paste
- Make ready 2 tbsp honey
- Prepare 4 tbsp brown sugar
- Get 4 tbsp soy sauce
- Get 2 cloves garlic, peeled and minced
- Prepare 2 tsp minced ginger
- Get 1 tbsp vegetable oil
- Get 1 tbsp sesame oil
- Make ready 1 spring onion, finely sliced
- Take 1 tsp sesame seeds
- Take 1/2 tsp chili flakes
Steps to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that’s going to wrap it up for this distinctive dish korean fried chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
