Hello, I’m Elise. Today, I will show you a way to prepare jackfruit curry (kathal) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Curry (kathal) Recipe
Jackfruit Curry (kathal) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Curry (kathal) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit curry (kathal) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Curry (kathal):
- Get 300 gm Jackfruit
- Make ready 2 Onion sliced
- Take 2 Tomato paste
- Get 1/4 tsp asafoetida
- Make ready 1 bay leaf
- Make ready 4 cloves garlic chopped
- Prepare 1 inch ginger chopped
- Make ready 1 cup cream or curd
- Get 1 cinnamon stick
- Take 2 black cardamom
- Prepare 2 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Take 1 tbsp mustard oil
- Take to taste Salt
- Take 1/2 tsp turmeric
- Prepare 1 Green chilli slit
- Take Coriander leaves for garnish
Steps to make Jackfruit Curry (kathal):
- First grease our hands and knife.
- Cut the raw jackfruit. Then fry them and drain out on paper towel.
- Heat oil in a kadhai add cumin seeds, bay leaf, cinnamon stick, black cardamom fry them.
- Add asafoetida now add onion saute add garlic ginger chopped stir well.
- Add tomato paste saute for a minute add red chilli powder, garam masala, coriander powder, turmeric and cream or curd stir to combine well.
- Add fried jackfruit.
- Add 1/2 cup of water cover the kadhai cook for 10minutes heat off.
- Serve with phulkas or jeera rice.
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