Hi, I’m Clara. Today, I will show you a way to make mashed garlic red potato’s recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Garlic Red Potato’s Recipe
Mashed Garlic Red Potato’s is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mashed Garlic Red Potato’s is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mashed garlic red potato’s using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Garlic Red Potato’s:
- Prepare 6-8 red potatoes
- Prepare 5 cloves garlic (smashed)
- Make ready 2 Tbs Dried Chives
- Prepare 1 stick butter (softened)
- Take 1 Tbs salt
- Get 1 Tbs pepper
- Prepare (extra salt/pepper to taste)
Instructions to make Mashed Garlic Red Potato’s:
- Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
- Boil Potato until tinder. Drain, cover, and set aside.
- Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato’s, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
- Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!
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