Hello, I am Kate. Today, I’m gonna show you how to prepare sweet corn egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Corn Egg Drop Soup Recipe
Sweet Corn Egg Drop Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Corn Egg Drop Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Egg Drop Soup:
- Prepare Half Cup Sweet Corn -
- Get 1 teaspoon Salt :
- Take 1 teaspoon Sugar :
- Get 1 Egg Whisked :
- Make ready 1 tablespoon CornFlour :
Steps to make Sweet Corn Egg Drop Soup:
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
- Add salt,sugar and semi mashed corn,bring to boil.
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
- Switch off the flame and you are set to go.Serve warm if any leftovers
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