Hello, I am Kate. Today, I will show you a way to prepare potato & leek soup with crispy prosciutto & croutons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS Recipe
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Take soup
- Make ready 4 small potatoes, peeled & diced
- Prepare 1 leek, cleaned & chopped
- Get 1 onion, diced
- Take 1 garlic, crushed
- Prepare 1 ltr water + extra if needed
- Take salt & white pepper
- Prepare 1 tbsp mixed herbs
- Take 250 ml coconut cream
- Prepare extra
- Make ready 1 tsp dried oregano
- Get 1 pack prosciutto, cut into strips
- Get 2 slice day old bread, cut into large croutons
- Take 1 tbsp olive oil
Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
So that is going to wrap it up with this distinctive dish potato & leek soup with crispy prosciutto & croutons recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
