Hello, I am Clara. Today, I’m gonna show you how to prepare baked potatoes and vegetables recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potatoes and vegetables Recipe
Baked potatoes and vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked potatoes and vegetables is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have baked potatoes and vegetables using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes and vegetables:
- Make ready Potatoes
- Prepare Garlic powder
- Take Tumeric powder
- Make ready Carrots
- Make ready Onion
- Take French beans
- Make ready Mangidotes
- Get Salt
- Take Pepper
Instructions to make Baked potatoes and vegetables:
- Preheat oven 180°c. Prepare your baking sheet (cover using foil and spread some olive oil/vegetable oil)
- Mix garlic and tumeric powder and salt (add more spices if you wish to)
- Peal and wash your potatoes. Drain water and dry them. Toss them in the tumeric and garlic mixture. Place on baking sheet and bake for 30 minutes
- Prepare your vegetables, wash drain then sprinkle salt and pepper toss together and place on baking sheet and bake for a few minutes.
- Serve hot an enjoy.
So that’s going to wrap this up with this special dish baked potatoes and vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
