Hi, I am Elise. Today, I’m gonna show you how to make honey chilli potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Chilli Potatoes Recipe
Honey Chilli Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Chilli Potatoes is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook honey chilli potatoes using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Chilli Potatoes:
- Get 2 potatoes
- Prepare 3-4 tbsp cornflour
- Make ready as per taste salt
- Get 1 tsp red chilli powder
- Prepare as required Oil to fry
- Get 1 tsp oil
- Get 2 spring onions
- Make ready 1 tbsp garlic paste
- Get 1 capsicum, sliced
- Get 2 tbsp honey
- Prepare to taste salt
- Get 1/4 tsp soya sauce
- Prepare 3 tsp white sesame seeds
- Get 2 tsp chilli sauce
Steps to make Honey Chilli Potatoes:
- Peel the potatoes, slice them into fingers.
- In a mixing bowl, add the cornflour, salt, and the red chili powder, mix in. Add the sliced potatoes, rub them into the mixture.
- Deep fry in hot oil until golden brown and crisp. Set aside.
- In a nonstick pan, heat oil, add the garlic paste and the chopped spring onions, saute.
- Add the capsicum, honey, salt, soya sauce, and chili sauce, toss for 2 minutes.
- Add the deep-fried potatoes, mix well, top with sesame seeds, serve hot.
So that’s going to wrap this up for this exceptional dish honey chilli potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


