Hi, I’m Clara. Today, we’re going to make pumpkin bread with maple icing glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Bread with Maple Icing Glaze Recipe
Pumpkin Bread with Maple Icing Glaze is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Take 1/2 c butter, softened
- Prepare 1 c dark brown sugar
- Get 1 c canned pumpkin purée(not pumpkin pie mix)
- Get 2 eggs
- Get 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Get 1/4 tsp ground nutmeg
- Take 1/4 tsp ground cloves
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tsp salt
- Prepare 1 1/2 c all purpose flour
- Make ready Maple glaze
- Take 1 1/4 c powdered sugar
- Take 1 tbsp milk
- Make ready 2 tbsp butter
- Prepare 1 tbsp maple syrup
- Prepare 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
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