Hi, I am Elise. Today, we’re going to prepare cireng (tapioca fritter) *vegan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Take 1 tsp salt
- Take 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Get 1 red onion
- Prepare 3 garlic cloves
- Take Chili sauce (optional):
- Take 5 jalapenos
- Prepare 1/2 tsp salt
- Prepare 1/2 cup water
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
So that’s going to wrap this up for this distinctive dish cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
