Hello, I’m Marie. Today, I will show you a way to make steak, onions, and eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak, Onions, and Eggs Recipe
Steak, Onions, and Eggs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak, Onions, and Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steak, onions, and eggs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Onions, and Eggs:
- Prepare Steak
- Take 1 pound leftover bottom round steak see my recipe
- Make ready 1/2 cup beef broth
- Get 1 medium onion
- Make ready 1/2 teaspoon seasoned salt
- Take 1-1/2 tablespoons butter
- Make ready Eggs
- Take 4 large eggs
- Take To taste seasoned salt
- Make ready To taste ground black pepper
- Prepare 1-1/2 tablespoons butter
- Make ready As needed water to steam the whites
Instructions to make Steak, Onions, and Eggs:
- Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover.
- When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions
- When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!
So that is going to wrap this up for this distinctive dish steak, onions, and eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
