Hello, I’m Clara. Today, we’re going to make egg fried rice with baked potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Fried Rice with Baked Potato Recipe
Egg Fried Rice with Baked Potato is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg Fried Rice with Baked Potato is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice with baked potato using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg Fried Rice with Baked Potato:
- Make ready For rice
- Take 1 1/2 cup steamed rice
- Make ready 1 chopped green chilli
- Prepare 1 chopped onion
- Get 1 teaspoon chopped Coriander leaf
- Get 1/4 teaspoon ginger-garlic paste
- Take 1 teaspoon soya sauce
- Prepare 1 teaspoon tomato sauce
- Get 2 tablespoon oil
- Make ready to taste Salt
- Prepare 2 bay leaf
- Make ready 1 teaspoon ghee
- Get 1 egg
- Make ready For baked potato
- Make ready 1 sliced Potato
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon termeric powder
- Take to taste Salt
- Take as needed Oil
Instructions to make Egg Fried Rice with Baked Potato:
- For rice - Take a frypan, put some oil and heat it on stove. Now, put one egg into it and spread one pinch of salt on it. In a low medium flame fry it well. After frying, bring it out from the pan and keep aside.
- Now, on that oil, put the bay leaf and fry. Now put chopped onions and chopped green chillies with salt as required into it. Fry for 2 minutes. After that, put ginger-garlic paste into it and fry more. Now put soya sauce and tomato sauce and stir fry again.
- After that, put all the boiled rice into it and give it a perfect mix. Stir Fry it for 10 minutes in a medium high flame. Spread some chopped Coriander leaves and ghee on the top of the rice. Rice is ready.
- For the baked potato- Preheat oven to 200°C | 390°F. Line 2 large baking sheets / trays with parchment (baking) paper. Set aside.
- Now, take the sliced Potato and put termeric powder and red chilli powder with salt as required into it and mix it well. Brush some oil on the baking tray. Arrange potato slices in a single layer on the tray.
- Bake it for 25 minutes. In the meantime, brush some oil on the top of the slices. After baking bring out the potatoes and slice it using a sharp 🔪 knife. Keep it aside.
- Now, In a plate, Put the fried rice and arrange the egg and baked potato on the top. Egg fried rice with Baked Potato 🍛 is ready to serve. Enjoy 😊.
So that’s going to wrap this up for this special dish egg fried rice with baked potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
