Hi, I’m Laura. Today, we’re going to make paan gulkand mukhwas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paan gulkand mukhwas Recipe
Paan gulkand mukhwas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paan gulkand mukhwas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have paan gulkand mukhwas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paan gulkand mukhwas:
- Make ready 4 Betel (Paan) Leaves
- Get 4 tablespoon Colourful fennel seeds
- Make ready 4 tablespoon Fennel seeds
- Prepare 2 tablespoon Tutti frutti
- Take 2 tablespoon Cherry
- Take 2 tablespoon Silver balls
- Prepare 2 tablespoon Gulkand
Steps to make Paan gulkand mukhwas:
- Cut betel leaves with a scissor.
- Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.
- Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.
So that is going to wrap it up for this exceptional dish paan gulkand mukhwas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
