Hello, I’m Jane. Today, we’re going to prepare mongolian beef (蒙古牛肉) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef (蒙古牛肉) Recipe
Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef (蒙古牛肉) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef (蒙古牛肉):
- Get 500 gr Flank steak, cut into thin strips
- Take 3 bunches green onions cut into 2 inch pieces
- Get corn starch for coating
- Make ready 2 tsp ginger minced
- Get 5 cloves garlic, minced
- Get cooking oil
- Make ready 2 tsp chinese cooking
- Prepare 1 tsp dark soy sauce
- Make ready 1 tbsp hoisin sauce
- Get 1 tsp sesame oil
- Make ready 1/4 tsp black pepper
- Make ready 2 tsp cornstarch
- Make ready to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
- Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
- For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking to a medium bowl and stir(try to taste)
- Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
- Add the steak back in and let the sauce thicken for about 1minute.
- Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘
So that’s going to wrap it up for this distinctive dish mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
