Hi, I am Kate. Today, we’re going to make gluten free roti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free roti Recipe
Gluten free roti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gluten free roti is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook gluten free roti using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free roti:
- Get 5 tbsp Gluten free flour
- Take 1 pinch Salt
- Prepare Water for make dough
Steps to make Gluten free roti:
- Add salt in flour
- Add water to make dough
- Then make a roti with hand
- Put it on a hot tawa change the side roti is ready
So that is going to wrap this up for this exceptional dish gluten free roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
