Hello, I’m Joana. Today, I’m gonna show you how to make cassava recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Recipe
Cassava is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cassava is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cassava:
- Make ready 2 large cassava roots
- Take pinch salt
- Prepare 2 litres water
Steps to make Cassava:
- Peel cassava roots properly and wash them thoroughly
- Add two litres of water and salt in your cassava pot and take to heat
- Boil for 30 minutes and filter the remaining water
- Enjoy your cassava with tomato gravy, and or other salads
So that is going to wrap it up for this exceptional dish cassava recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
