Hi, I am Kate. Today, we’re going to make fudge brownies with chocolate peppermint mousse frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fudge Brownies with Chocolate Peppermint Mousse Frosting Recipe
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
- Take FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Prepare 1 1/2 cup heavy whipping cream
- Prepare 4 oz chocolate peppermint candy’s, I used Andes Mints, broken up into pieces
- Make ready 1/4 cup confectioner’s sugar
- Get 1/2 tsp pure peppermint extract
- Make ready 1/2 tsp vanilla extract
- Take GARNISH
- Make ready 1/2 cup shaved Chocolate Peppermint candy’s , I used Andes Mints
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy’s in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy’s and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner’s sugar, peppermint and vannila extracts. Beat just until it’s a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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