Hello, I’m Marie. Today, I’m gonna show you how to prepare udon noodle soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Noodle Soup Recipe
Udon Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Udon Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Make ready 90 g Udon noodle
- Get Vegetables
- Make ready 1/2 carrot
- Take 2 small mushrooms
- Make ready 1/2 leak
- Take 3 Spinach
- Prepare 1 egg
- Make ready Soup
- Prepare 5 g Dashi powdered fish soup stock
- Prepare 5 tbs Soy source
- Make ready 3 tbs Mirin
- Prepare 500 ml Water
Steps to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
So that is going to wrap it up with this special dish udon noodle soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
