Italian Meatloaf
Italian Meatloaf

Hello, I’m Laura. Today, we’re going to make italian meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian Meatloaf Recipe

Italian Meatloaf is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Meatloaf is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatloaf:

  1. Prepare ingredients:
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 1 small red bell pepper, diced
  4. Take 1 small white onion, diced
  5. Make ready 3 clove of garlic, minced
  6. Take 2 lb meatloaf mix (ground beef and )
  7. Prepare 2 eggs
  8. Make ready 1 cup Italian seasoned bread crumbs
  9. Make ready 1/2 cup grated parmesan cheese
  10. Prepare 1 tbsp worcestershire sauce
  11. Make ready 1 tbsp balsamic vinegar
  12. Take 2 tbsp chopped basil
  13. Make ready 1 tbsp chopped parsley
  14. Make ready 2 tsp salt
  15. Take 1/2 tsp black pepper
  16. Prepare 1/2 cup marinera sauce
  17. Take 1/2 cup ketchup

Steps to make Italian Meatloaf:

  1. Preheat oven to 350°F.
  2. Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
  3. Saute until translucent, then remove from heat.
  4. Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
  5. Add cooled sauteed veggies
  6. Mix well!!
  7. Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
  8. Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
  9. Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes

So that’s going to wrap it up with this distinctive dish italian meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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