Hi, I am Joana. Today, I’m gonna show you how to make mike’s chunky chicken fajita style soft tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Chunky Chicken Fajita Style Soft Tacos Recipe
Mike’s Chunky Chicken Fajita Style Soft Tacos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike’s Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook mike’s chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Chunky Chicken Fajita Style Soft Tacos:
- Prepare ● For The Proteins
- Prepare 6 Chicken Breasts [1 cubed]
- Get ● For The Chicken Brine
- Make ready 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Prepare 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Get 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Take 1 LG Viadalia Onion [julienned]
- Make ready 3 tbsp Fine Minced Garlic
- Get 1/4 Cup Diced Green Onions
- Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
- Take 3 LG Jalapeno Peppers deseeded - julienned]
- Take 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Take 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Take 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6 Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Get Picante Sauce
- Get Leaves Cilantro
- Prepare Lime Wedges
- Prepare Sour Cream
Steps to make Mike’s Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You’ll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican . Enjoy!
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