Hi, I’m Clara. Today, we’re going to make corn crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn crepes Recipe
Corn crepes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Corn crepes is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook corn crepes using 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn crepes:
- Get for Filling-
- Make ready 3 tbsp butter
- Make ready 1 cup boiled corns
- Make ready 1/2 Cup chopped onions
- Make ready 1/2 cup Chopped capsicum
- Prepare as per taste salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp green chilli and ginger paste
- Prepare 1 tsp dry mango powder
- Take 1 tsp red chilli flakes
- Take 1 tsp italian herbs
- Get For CREPES(6)–
- Prepare 1/3 cup cake flour
- Get 1/3 cup corn flour
- Take 1/3 cup milk
- Get 1/3 cup water
- Get 1 tsp sugar
- Take 3 tsp butter
- Take as per taste salt
- Prepare for Gravy–
- Take 2 tsp garlic paste
- Get 2 tsp ginger paste
- Make ready 1/2 cup onion paste
- Make ready 1/3 cup cream
- Get 2 tsp red chilli powder
- Get 1/2 TSP turmeric powder
- Make ready 2 tsp italian herbs
- Take as per taste salt
- Take as required cheese
Steps to make Corn crepes:
- For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
- Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
- For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
- Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
- Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
- Thirdly, take a baking tray, and apply oil on the tray.
- Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
- Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.
So that is going to wrap it up for this exceptional dish corn crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
