Hi, I am Kate. Today, we’re going to prepare rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pudding Recipe
Rice pudding is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice pudding is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice pudding using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice pudding:
- Take Shinkafan tuwo
- Make ready Milk
- Prepare Sugar
- Get Vanilla flavor
Instructions to make Rice pudding:
- Boil rice until very very very soft
- In a big bowl add in soft cooked rice, milk, sugar and vanilla flavor, stir and serve
So that is going to wrap it up for this distinctive dish rice pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
