Hi, I’m Marie. Today, we’re going to make dhokla bruschetta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla Bruschetta Recipe
Dhokla Bruschetta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dhokla Bruschetta is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Bruschetta:
- Get 4 cups dhokla batter/idli batter
- Make ready 4 tbsp oil
- Take For topping:
- Get 1 onion
- Get 1 tomato
- Make ready 1 capsicum
- Prepare 1 red bell pepper
- Take 1 yellow bell pepper
- Prepare 1 tbsp olive oil
- Make ready 1 tbsp oregano
- Get 1 tbsp mixed herbs (optional)
- Take 1 tsp black pepper powder
- Get 4 tbsp grated cheese
- Get to taste Salt
- Prepare For sprinkle:
- Take 4 tbsp grated cheese
- Get 2 tbsp red chilli flakes
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that is going to wrap it up for this distinctive dish dhokla bruschetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
