Hello, I am Joana. Today, we’re going to prepare mirin-pickled raisins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirin-Pickled Raisins Recipe
Mirin-Pickled Raisins is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mirin-Pickled Raisins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mirin-Pickled Raisins:
- Get 1 Raisins
- Make ready 1 Hon-mirin
- Prepare 1 Lemon juice (or fruit-based vinegar)
- Take 1 Ice cream, yogurt, etc.
Steps to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It’s also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
So that’s going to wrap it up for this distinctive dish mirin-pickled raisins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
