Hi, I am Marie. Today, I will show you a way to make curried potato sausage traybake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Curried Potato Sausage Traybake is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Take 6 Sausages of choice (I used heck paprika)
- Take 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Prepare 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Prepare 1 tablespoon olive oil
- Get 1 bell pepper
- Prepare 1 red onion
- Take 1 courgette
- Take Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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