Steamed white Rice
Steamed white Rice

Hi, I’m Elise. Today, I will show you a way to make steamed white rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed white Rice Recipe

Steamed white Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed white Rice is something which I’ve loved my entire life.

To bewith this recipe, we must first prepare a few components. You can cook steamed white rice using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed white Rice:

  1. Make ready 1 cup Basmati Rice
  2. Take 1/8 tsp Salt
  3. Take as needed water
  4. Take 1/2 tsp Ghee

Instructions to make Steamed white Rice:

  1. Take Basmati rice in a large bowl and wash it thoroughly with water.
  2. Now take washed rice in a deep cooking pot and add 2 cup of water. Also, add Salt to it.
  3. Keep the pot on gas and put the flame to high so the water starts boiling.
  4. Once the water starts boiling simmer the gas flame so that starch water does not start overflowing the pot.
  5. Now, put a lid on the pot and let the rice cook on simmer for 7-10 minutes or until all the water is
  6. Evaporated. turn off the gas and add ghee. Fluff it up with a fork. Don’t use any heavy spoon as that will damage the delicate rice.
  7. Adding ghee will prevent rice from sticking.
  8. Keep it covered for another 5 minutes.
  9. Serve hot steamed rice with any curry or gravy.
  10. Any herb can be added while cooking to enhance the flavour.

So that’s going to wrap this up for this exceptional dish steamed white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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