Hello, I am Laura. Today, I will show you a way to make rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh Recipe
Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding with date palm jaggery / bengali nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Make ready 1 ltr full-fat milk
- Take 50 grams Govindo Bhog rice
- Get 1/2 cup crushed date jaggery
- Get 1/4 teaspoon salt
- Take 1 tablespoon cashew nuts
- Take 1 tablespoon raisins
Steps to make Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside.
- Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously.
- When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
- Turn off the flame and let the payesh cool down completely.
- Keep it in the refrigerator and serve chilled.
So that is going to wrap this up with this exceptional dish rice pudding with date palm jaggery / bengali nolen gurer payesh recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
