Hello, I’m Clara. Today, we’re going to make crispy garlic parmesan zucchini chips recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Garlic parmesan zucchini chips Recipe
Crispy Garlic parmesan zucchini chips is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crispy Garlic parmesan zucchini chips is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Prepare 1 large zucchini
- Prepare 1 large egg
- Take 2/3 cup garlic Italian breadcrumbs
- Take 2-3 tablespoons parmesan cheese
- Take 1 teaspoon seasoning salt
- Prepare non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
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