Hello, I’m Marie. Today, we’re going to make mixed lentils soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mixed lentils soup Recipe
Mixed lentils soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed lentils soup is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook mixed lentils soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed lentils soup:
- Prepare Mixed lentils,
- Make ready 1 tbsp Toor dal
- Take 1 tbsp Moong ,
- Prepare 1 tbsp Chana Dal
- Get 1 tbsp Masoor Dal,
- Prepare 2 pinch Hing
- Prepare 1/2 tsp Turmeric powder
- Take 1 tbsp Urad Dal
- Make ready 2-3 Garlic roughly Crushed
- Get as needed Butter
- Make ready 1/2 tsp Oregano few for garnishing
- Prepare 1/2 tbsp Black pepper
- Make ready 1 tsp Garam masala powder
- Prepare 1 Onion roughly chopped
- Make ready 1 inch Ginger
- Get to taste Salt
Instructions to make Mixed lentils soup:
- Wash properly all lentils and Soak in 3 cup of water for half an hour.
- In a pressure cooker add the soaked dal and cook for about 10 minutes.
- Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter.
- Take a soup pot add butter then add boiled dal stir well. Garnish with oregano. - Serve hot in a soup bowl or a coffee mug.
So that’s going to wrap this up for this exceptional dish mixed lentils soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
