Hello, I am Joana. Today, I’m gonna show you how to prepare hakka noodles-chow mein recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakka noodles-chow mein Recipe
Hakka noodles-chow mein is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hakka noodles-chow mein is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles-chow mein:
- Make ready 1pkt of hakka noodles
- Make ready 1 chopped onion
- Make ready 1 chopped capsicum
- Get 1 chopped carrot
- Take 1/4 chopped cabbage
- Get 10-12 chopped beans
- Get 2 chopped green chillies
- Take 1 pc ginger
- Take 2-3 cloves garlic
- Prepare as per taste salt
- Take 1 tsp black pepper powder
- Prepare 1/2 tbsp soya sauce
- Prepare 1/4 tbsp red chilli sauce
- Make ready 1/2 tbsp tomato ketchup
- Make ready 1 tsp vinegar
- Prepare 1 tbsp olive oil
Instructions to make Hakka noodles-chow mein:
- Boil one packet of noodles
- Strain and wash with cold water and keep aside
- Chop all the veggies
- In a kadhai add oil… add chillies & onion and fry for a while
- Then add veggies and cook on high flame…add salt and cook
- After 3-4mins add black pepper powder, all sauces and vinegar and mix well
- Add boiled noodles and mix it very gently….serve hot
So that’s going to wrap it up for this exceptional dish hakka noodles-chow mein recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


