Hi, I am Elise. Today, we’re going to prepare celeriac & kale coconut curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Celeriac & Kale Coconut Curry Recipe
Celeriac & Kale Coconut Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Celeriac & Kale Coconut Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Kale Coconut Curry:
- Prepare 1 celeriac
- Take 1 onion
- Get 100 g Kale
- Prepare 100 g coconuts milk powder
- Make ready 2 table spoon roasted curry powder
- Get 2 table spoon musterd seeds
- Prepare Half table spoon of turmeric
- Make ready 1 whole Cinnamon
- Prepare Half packet of Katsuo Bushi (or dried Maldives fish)
- Make ready Water
Steps to make Celeriac & Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil & musterd seeds
- Add onions & heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
So that is going to wrap this up for this exceptional dish celeriac & kale coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
