Hello, I am Laura. Today, I will show you a way to make tempe sambel matah recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempe sambel matah Recipe
Tempe sambel matah is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tempe sambel matah is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have tempe sambel matah using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tempe sambel matah:
- Take 1 potong papan tempe potong dadu kecil
- Take 1 bgks Teri medan (biasanya dah di bungkusin kecil2 di plastik)
- Get Sereh 4 batang iris halus (batang putihnya aja)
- Take 8 lembar daun jeruk iris halus
- Get 1 bgks terasi AB*
- Make ready 12 siung bamer iris halus
- Prepare 5 cabe merah iris halus
- Get 10 cabe rawit (bisa disesuaikan sesuai selera)
- Make ready 8 siung baput
- Take Gula dan garem (bisa disesuaikan)
- Get Minyak sayur
Steps to make Tempe sambel matah:
- Potong tempe dadu kecil, kasih garam 1 sdm dan air, bejek bentar. Biar nyerep garemnya.
- Goreng tempe dengan minyak banyak sederhana, Jangan terlalu kering gorengnya gak sedep, potong jangan besar-besar juga. Angkat sebelum tempe kering garing.
- Dengan Sisa minyak menggoreng tempe, masukkan teri medan, sambil goreng teri masukkan terasi, tumis teri dan terasi sambil hancurkan terasinya, biarkan minyaknya kotor
- Begitu teri garing, masukkan deh tempe tadi, bawang merah iris, bawang putih iris, cabe iris, sereh iris, daun jeruk iris, aduk dengan kondisi api mati tp minyak masih panas ya, kalau minyak mulai dinboleh kok nyalain api sebentar aja. Khasnya sambel matah memang disiram minyak panas aja
- Masukkan gula dan kaldu. Tidak pakai garam karena teri dan terasi sudah asin.
So that’s going to wrap this up for this distinctive dish tempe sambel matah recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
