Hello, I’m Marie. Today, we’re going to prepare sautéed tofu and pechay in bulgogi dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Tofu and Pechay in Bulgogi Dressing Recipe
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Get 200 g Pechay, Bok Choy or similar
- Make ready 1-2 small blocks fried tofu, diced
- Make ready 3 tomatoes, sliced thin
- Take 1/2 garlic head, sliced lengthwise
- Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Make ready 2 Tbsp Butter
- Prepare Cooking oil
- Get to taste Salt,
- Prepare to taste Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
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