Hi, I am Clara. Today, I’m gonna show you how to prepare yogurt lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt Lemon Cake Recipe
Yogurt Lemon Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Yogurt Lemon Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Lemon Cake:
- Take 125 ml Greek yogurt
- Prepare 3 eggs
- Prepare 120 ml sunflower oil/vegetable oil
- Prepare 180 gram sugar
- Prepare 170 gram self raising flour
- Get 2 tbsp lemon zest
- Prepare 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that is going to wrap it up for this exceptional dish yogurt lemon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
