Garlic Pepper Steak
Garlic Pepper Steak

Hello, I am Joana. Today, we’re going to prepare garlic pepper steak recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Pepper Steak Recipe

Garlic Pepper Steak is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Garlic Pepper Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Pepper Steak:

  1. Make ready flat iron or flank steak, cut into large bite sized pieces
  2. Make ready green bell pepper, seeded and cut into large bite sized pieces
  3. Prepare red bell pepper, seeded and cut into large bite sized pieces
  4. Make ready medium yellow onion, peeled and cut into large bite sized pieces
  5. Make ready garlic, finely minced
  6. Prepare Hoisin sauce

Instructions to make Garlic Pepper Steak:

  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

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