Hi, I am Jane. Today, I’m gonna show you how to make keto broccoli salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Broccoli Salad Recipe
Keto Broccoli Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Keto Broccoli Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Broccoli Salad:
- Make ready For the Salad:
- Make ready Kosher Salt
- Take 3 head Broccoli cut bite-size
- Take 1/2 cup shredded Cheddar
- Make ready 1/4 red Onion, thinly sliced
- Get 1/4 cup toasted sliced almonds
- Take 3 slices , cookedcrumbled
- Prepare 2 tbsp freshly chopped dill
- Prepare For the dressing:
- Take 2/3 cup Mayonnaise
- Take 3 tbsp apple cider vinegar
- Get 1 tbsp dijon mustard
- Take kosher salt
- Get freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap it up with this special dish keto broccoli salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
