Hi, I am Laura. Today, I’m gonna show you how to prepare zesty pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zesty pasta salad Recipe
Zesty pasta salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zesty pasta salad is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook zesty pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty pasta salad:
- Take 1 packet penne pasta
- Get 1 cup cherry tomatoes (halved)
- Prepare 1 bunch watercress
- Take 1/4 cup spring onions (chopped)
- Get 1/2 cup vintage cheddar (grated)
- Get 1 cup sun-dried tomatoes
- Prepare 1/2 cup parsley
- Make ready 1 lime
- Take 2 cloves garlic
- Prepare 1 chilli
- Take 1 tablespoon peppercorns
- Prepare 1 teaspoon rock salt
Instructions to make Zesty pasta salad:
- Boil the pasta in salted water until soft, drain and set aside to cool.
- In a bowl combine the cooled pasta with the halved cherry tomatoes, vintage cheddar and watercress (pulled apart or chopped). Stir thorughly.
- In a food processor add your sun-dried tomatoes, the juice of one lime, one whole chilli, tablespoon of pepper, teaspoon of rock salt, coarsely chopped parsley and a dash of olive oil. Combine until it is of a smooth(almost creamy) consistency.
- If you’re having trouble blending the dressing, add a tablespoon of water to aid in combining the ingredients.
- Once dressing is blended and to taste, pour over your pasta and stir through, ensuring all pasta is covered.
- Garnish with fresh watercress leaves and two wedges of lime.
So that’s going to wrap it up for this special dish zesty pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
