Hello, I am Kate. Today, I’m gonna show you how to make easy salted salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy salted salmon is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy salted salmon:
- Make ready 700 g salmon fillets
- Prepare 1 tbsp salt
- Make ready 1 tbsp brown sugar
- Take 1/2 tsp Santa Maria for fish and seafood
- Get 1 bay leaf
- Get Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that’s going to wrap it up for this exceptional dish easy salted salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
