Hi, I am Joana. Today, we’re going to prepare sweet potato turkey nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet potato turkey nachos is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Make ready chips
- Take 1 large Sweet potato
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 pinch cayenne pepper
- Get 1 pinch salt
- Take meat topping
- Prepare 1 packages turkey taco meat
- Make ready 1 can vegan chili
- Prepare fresh toppings
- Take 1 small diced or sliced Avacado
- Get 1 diced onion
- Make ready 1 sprinkle cheese (optional)
Steps to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Becooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Becompiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that is going to wrap this up for this exceptional dish sweet potato turkey nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
