Hello, I am Elise. Today, I will show you a way to prepare chinese abalone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Abalone Recipe
Chinese Abalone is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Abalone is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have chinese abalone using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Abalone:
- Get 10 each baby abalone
- Get 250 grams ribs
- Prepare 250 grams old duck / chicken meat
- Prepare 250 grams goose / chicken / duck feet
- Prepare 50 grams chinese parma ham
Instructions to make Chinese Abalone:
- preparing dried abalone: wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
- Cooking: boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
- other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 mins. wash with hot water.
- in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order: start with ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
- Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hrs. [ Do not add any water during cooking period ]
- when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hrs.
- to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
- to keep: soak abalone in cooking oil, keep in fridge.
So that’s going to wrap it up with this special dish chinese abalone recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
