Hi, I am Elise. Today, I’m gonna show you how to prepare daliya ka halwa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daliya ka halwa Recipe
Daliya ka halwa is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Daliya ka halwa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daliya ka halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daliya ka halwa:
- Make ready 1 bowl daliya
- Make ready 1 tsp fennel seed (saunf)
- Prepare 3 bowl Water
- Prepare 1 bowl sugar
- Take 2 tsp OIL
Instructions to make Daliya ka halwa:
- In a pan take 2 tbsp of OIL and put fennel seed.
- Then add one bowl of daliya and wait for 2-3 minutes till it light brown.
- Then add sugar and water and cook for 10 minutes in low flame.
- Tasty, daliya halwa is ready..
So that is going to wrap this up for this distinctive dish daliya ka halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
